Asiatic

Tom yum soup. Thai soup with seafood and veggies

Pho: vietnamese soup with beef noodles and sprouts

Miso soup. Japanese soup with tofu and vegetables

Tuna tataki with truffled ponzu, mango, coriander and lemon grass

Wagyu tataki with japanese mustard sauce

White fish" tiradito" with thai sauce, mustard sprouts and salmon roe

Wild sea bass and shrimp ceviche with crunchy “choclo '', avocado, coriander, dry cherry and red onion

Homemade seafood gyosha

Lobster carpaccio torched with its own head essence in ponzu sauce

Crumble oysters with caviar and citrus sauce

Teriyaki glazed chicken with truffled mashed potatoes

Grilled duck breast marinated in vietnamese spices with green asparagus

Pork ribs low temp cook marinated in soya, orange and 5 spices

Grilled wagyu ribeye

Chicken curry thai style, galangal, lemon grass, kaffir leaves, coconut milk, coriander and veggies

Thai mussels coriander and spicy coconut sauce

Grilled snapper finished with lime and lemongrass sauce served with sauteed curry beans

Five spices sea bass steamed in banana leaf papillot onion base, grilled shiitake and broccoli on the side

Baby squids sauteed with onion asiatic basil peanuts and fresh sprouts in lime ginger sauce

Crumbled scallops sauteed with spring onion sticks and pak choi

“Daifuku” traditional japanese dessert

Passion fruit crème brulee

Marinated strawberries with white chocolate soup

Mango panna cotta with red comfiture

Green tea tiramisu