Gourmet
This menu is carefully done to offer the best quality products, delicately treated to keep all flavors and properties to delight the most refined palates
Appetizers
Beetroot carpaccio
Beetroot carpaccio with purple chutney and fresh sprouts
Iberic Ham
Iberic ham with cantaloupe balls and modena cavia
Scallop Coins
Scallop coins in ponzu sauce, seaweed and sweet orange skin caviar
Oysters
Oysters with ponzu air
Grilled lobster
Grilled lobster salad with black vinaigrette
BabyEels
Baby eels cooked in chili garlic oil
Tuna Tartare
Tuna tartare japanese style rolled in shiso leaves
Main Courses
Meats
Japanese Beef
Japanese beef sirloin with grilled veggies sake and sesame sauce
Black angus beef
Black angus beef with shitake papillot and baby potatoes with rosemary essence
Lamb Carré
Lamb carré with black olive crust and meat juice with purple pure
Ribeye
Ribeye, green asparagus and mushroom sauce with truffled mashed potatoes
FIsh
Sea bass filet
Sea bass filet crispy skin greens and truffled pure
Grilled wild turbot
Grilled wild turbot with smoked aubergine and black croutons thyme sauteed
Toro tuna tataki
Toro tuna tataki with mango sticks and coriander vinaigrette
Red tuna bricks
Red tuna bricks grilled with broccoli sprouts salad, sesame vinaigrette
Desserts
Coconut truffles
Mix of chocolate, green tea and coconut truffles
Green tea brownie
Green tea brownie and white choco soup
Chocolate delights
Chocolate delights with crunchy golden drops
Flambé Sweet Mango Sticks
Flambé sweet mango sticks served with coconut milk and dark choco drops
