Mediterrasia

Vietnamese spring rolls, vinaigrette and pepper mint

Passionfruit and raspberry withe fish ceviche

Salmon tiradito with truffle ponzu

Seafood tacos, grilled prawns, guacamole, tomatillo sauce, pickled onion

Salmon carpaccio with arugula and parmesan cheese, japanese vinaigrette

Homemade seafood gyosha

Lobster carpaccio torched with its own head essence in ponzu sauce

Caesar salad in parmesan bowl

Rocket salad with grilled goat cheese and strawberries

“cazuelita de almejas thai”, spanish steamed clams. Garlic, coriander and lemongrass

Salmon tataki black skin with japanese mustard sauce

“salpicón de pulpo gallego” veggies and octopus marinated and served with coriander oil

Homemade seafood gyosha

Drench lamb carre with black olive crust and meat juice with purple pure

Mushroom and turmeric risotto finished with parmesan cheese

Homemade teriyaki chicken with rice mushrooms and greens

Snapper filet with persil sauce and truffled mashed potatoes

Grilled duck breast and mango “wings” with passion fruit and cacao sauce

Wua guy t-bone with demi glaze sauce and greens pure

Wild sea bass beetroot drops, turmeric rice and micro greens

Pho: vietnamese soup with beef, noodles and sprouts

Volcano chocolate with caramel heart

Banana brunches. Banana strudel with dark chocolate

Milky cinnamon rice nigiri, cover with fruits

Hazelnut brownie with yogurt ice cream

Passion fruit creme brulee