Vegetarian
Especial menu for the ones who cares about a balanced way of life. First thing to do to stay healthy is eating fresh and organic food, from recipes of raw food to soft vegetarian plates this menu will let you taste the best products from the garden
Appetizers
kombucha shot
Homemade kombucha shot
Veggie tartar
Veggie tartar with ponzu sauce
Mushroom carpaccio
Mushroom carpaccio with modena vinaigrette
Beetroot Carpaccio
Beetroot carpaccio with purple spicy chutney, covered with sprouts from the garden
Dry nuts cheese
Dry nuts cheese, strawberry jam and crackers
Cream shoot
Carrot, pineapple and ginger cream shoot
Spicy Edamame
Spicy “edamame” soya beans sautéed with sesame and spicy oil
Grilled watermelon
Grilled watermelon with pepper oil
Vietnamese rolls
Vietnamese rolls, greens and beetroot sauce
Veggie Tartar
Veggie tartar, endive spoon with ponzu sauce
Main Courses
Zucchini Spaghetti
Zucchini spaghetti with thai basil pesto
Lentil burger
Lentil burger with red pickled onions and beetroot chutney
Vegetable`s Lasagna
Vegetable`s lasagna with raw food tomato sauce
Skewers
Skewers from the garden with “romesco” sauce
Sushi rolls
Selection of vegetarian sushi rolls
Squid rice
Vegetarian squid rice with veggies thai style
Desserts
Almond pie
Date almond pie with dark chocolate and avocado cream
Mango Salad
Mango salad with red fruits soup
Rice mango
“sticky rice mango”
Brownie with pistachio
White chocolate brownie with pistachio
